A journey into the heart of Italy to film six different local producers, creating a series of mini-documentaries for a Dutch client. From artisanal pasta and essential oils to exclusive wines, six short documentaries crafted for the big screen.
A press tour dedicated to producing three television episodes on Geneva, with a special focus on its world-renowned chocolate and watchmaking heritage.
My journey began with the "Choco Pass," a special ticket that allows you to sample signature pralines from ten different chocolate shops across this Swiss city. After indulging in some traditional fondue, I headed to "Initium," a workshop where master watchmakers provide both basic and advanced training, guiding you through the process of disassembling, reassembling, and ultimately creating your own watch. To complete the experience, I visited the magnificent Patek Philippe Museum, not to mention a tour of the United Nations headquarters and its historic chambers.
On this trip, we will document—across 10 episodes—life at three distinct resorts on three private islands in the Maldives, all part of a locally-owned group. Three concepts catering to three different styles of tourism:
A compact three-person crew will live and capture the essence of the experience. A special mention goes to the group's signature Spa brand, a high-end hidden gem found on every island, where the level of care and attention to detail is truly commendable.
Filmed wit: Sony FX3, DJI Avata 2 fpv, 2x Osmo Pocket 3, Panasonic AGCX370
The Seychelles: a natural paradise seen from a privileged vantage point. Aboard a catamaran, we explore the main islands and marine parks across ten 24-minute episodes. From colorful fish and lush flora highlighting local biodiversity to walking alongside ancient giant tortoises, we strive to capture the true beauty of these locations. Structured as a daily travel diary, this land-and-sea project also features an Italian chef who reinterprets local recipes with an Italian twist. Filmed in an open-air kitchen using locally sourced ingredients, these segments add a unique gastronomic dimension to the series. This isn't your typical documentary series, but rather a crossover between a cooking show and exotic storytelling.
Near the Belarusian border, I am documenting the final Tatar descendants in Europe. In villages lost amidst vast snowy plains, the powerful European bison roam, while wolves are evolving their hunting strategies by forming larger packs. From this work, a new concept has emerged to tell the story of the European wolf, collaborating with an expert tracker who has spent years devoted to these creatures.
I am very happy to begin work on this new documentary, which weaves together the inextricably linked stories of Amir—a dear friend and survivor of the Balkan War as a child—and the Hotel Igman, just months before its demolition to make way for a new hotel complex. This is where Amir took refuge with his grandmother when the bombings began, and it is here that he shares his feelings, his losses, and how those moments scarred his life forever.
Filmed with Ronin 4d 8k and DJI 24-35 + Osmo Pocket 4K + DJI Avata 2 + DJI Air3s
Filming begins in Dubai for a new documentary featuring one of the UAE’s rare female artists. Guided by a unique sensitivity and a love for art that has followed her since childhood, this project explores the profound bond between her heritage and her creativity, framed by the golden atmosphere of Dubai
The second chapter of the Crossroads project takes us back to Africa. We pick up exactly where we left off in Zimbabwe with "Bubucar"—the legendary Land Cruiser 70 series (4.5L V6) that serves as my faithful companion.
Into the Wild
We head south through Botswana, where the sheer vastness of the plains and the abundance of wildlife never fail to leave me in awe. This time, unusually heavy rains forced us to constantly adapt; many roads had transformed into rushing rivers, and several areas we had scouted for base camps became completely inaccessible.
From the Karoo to Luxury
After crossing the border back into South Africa, I found myself once again speechless before the immense scale of the Karoo. We reached Knysna before transitioning our travel style—shifting from rugged campsites to the world of luxury lodges. I document the Shamwari Private Game Reserve, one of Africa’s most renowned eco-lodges, which even features its own private airport. The journey concludes back in the Karoo, where a historic hotel and stunning panoramas provided the perfect backdrop for my latest farewell to Africa.
A Growing Legacy
This second chapter allowed us to meet more wonderful people and encounter diverse cultures that truly expand the mind. These new episodes will join the previous ones in a comprehensive series of twenty-five 24-minute episodes, all while I continue to write the next stages of this ambitious project.
Everyone loves fine cuisine, and pastry even more so—especially when it meets the world of luxury. I am beginning a pilot episode for a new series exploring high-end pastry paired with the luxury lifestyle, taking the journey across the globe.
In this dedicated special—the first part of a larger documentary project on Hungary—I capture the magic of Halloween night in stunning Budapest. From wandering through the city's iconic ruin bars to capturing the essence of its historic bridges and the dark allure of the river, I explore the unique soul of this capital under the cover of night.
