The Seychelles: a natural paradise seen from a privileged vantage point. Aboard a catamaran, we explore the main islands and marine parks across ten 24-minute episodes. From colorful fish and lush flora highlighting local biodiversity to walking alongside ancient giant tortoises, we strive to capture the true beauty of these locations. Structured as a daily travel diary, this land-and-sea project also features an Italian chef who reinterprets local recipes with an Italian twist. Filmed in an open-air kitchen using locally sourced ingredients, these segments add a unique gastronomic dimension to the series. This isn't your typical documentary series, but rather a crossover between a cooking show and exotic storytelling.
